Ingredients
- 1lb linguine 5-6 tablespoons of
- Allumbra extra virgin olive oil
- 2-3 cloves of garlic
- 1 bunch of fresh parsley
- 1 hot red chilli pepper
- 1/2 table spoon salt
Directions
- Boil a large pot with water and salt.
- In a large pan add peeled garlic with the chilli pepper and the 5 tablespoons of Allumbra olive oil.
- After water is boiling add the pasta and cook for just 2 minutes.
- In the meantime, heat the pan with garlic, oil and chilli for 2 minutes. Then drain the water and put the linguine directly into the pan and add 2 ladles of water and parsley chopped with a knife.
- Finally complete cooking in a pan over medium heat, adding water only if necessary. The final result must be a creamy and juicy mixture. add salt if necessary and serve.